{"id":4589,"date":"2025-02-24T10:05:53","date_gmt":"2025-02-24T01:05:53","guid":{"rendered":"https:\/\/farmsandsea.net\/en\/?post_type=project&#038;p=4589"},"modified":"2025-02-24T10:05:53","modified_gmt":"2025-02-24T01:05:53","slug":"promoting-the-appeal-of-kobe-ingredients-hamairo-x-shirasu","status":"publish","type":"project","link":"https:\/\/farmsandsea.net\/en\/project\/4589","title":{"rendered":"Promoting the Appeal of Kobe Ingredients Hamairo \u00d7 Shirasu"},"content":{"rendered":"<p>Shirasu fishing is actively carried out in the rich fishing grounds off the coast of Kobe. In particular, Kobe fishermen are permitted to fish for shirasu before dawn.<\/p>\n<p>Shirasu, which is in season during the fall, generally refers to anchovies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4590\" src=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305901.webp\" alt=\"\" width=\"800\" height=\"530\" srcset=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305901.webp 800w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305901-300x199.webp 300w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305901-768x509.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nIn the early morning, before shirasu begin feeding on plankton, the water clarity is high, and the shirasu caught are free of any off-flavors, making them exceptionally fresh.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4591\" src=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305902.webp\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305902.webp 800w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305902-300x200.webp 300w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305902-768x512.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nKobe&#8217;s freshly boiled shirasu rice bowl is also a favorite among children!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4592\" src=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305903.webp\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305903.webp 800w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305903-300x200.webp 300w, https:\/\/farmsandsea.net\/en\/wp-content\/uploads\/2025\/02\/\u98df\u90fd_\u3057\u3089\u305903-768x512.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>Shirasu fishing starts in May. Come enjoy Kobe\u2019s seafood!<\/p>\n","protected":false},"featured_media":4593,"template":"","pjstatus":[107],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/project\/4589"}],"collection":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/types\/project"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/media?parent=4589"}],"wp:term":[{"taxonomy":"pjstatus","embeddable":true,"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/pjstatus?post=4589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}