{"id":4594,"date":"2025-02-24T10:06:08","date_gmt":"2025-02-24T01:06:08","guid":{"rendered":"https:\/\/farmsandsea.net\/en\/?post_type=project&p=4594"},"modified":"2025-02-24T10:50:25","modified_gmt":"2025-02-24T01:50:25","slug":"kobe-ichi-marketfully-enjoy-kobe","status":"publish","type":"project","link":"https:\/\/farmsandsea.net\/en\/project\/4594","title":{"rendered":"Kobe Ichi Market
Fully Enjoy Kobe!"},"content":{"rendered":"

An event gathering local flavors, goods, and culture from Hyogo and Kobe was held at the 9th floor event hall of the Daimaru Kobe store.<\/p>\n

This event is held twice a year.<\/p>\n

Some participating stores at the Kobe Ichi Market event in September offered menu items featuring Kobe ingredients.
\nhttps:\/\/farmsandsea.net\/project\/5726<\/a><\/p>\n

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Maruhachi Kamaboko, Rice Flour Hiraten Fish Cake<\/p>\n

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Sea Spice, Kombu Salad with Wild-Caught Red Sea Bream<\/p>\n

The event attracted many visitors, providing an opportunity to learn about Kobe ingredients.
\nLook forward to next spring and fall\u2019s events!<\/p>\n","protected":false},"featured_media":4597,"template":"","pjstatus":[107],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/project\/4594"}],"collection":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/types\/project"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/media\/4597"}],"wp:attachment":[{"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"pjstatus","embeddable":true,"href":"https:\/\/farmsandsea.net\/en\/wp-json\/wp\/v2\/pjstatus?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}