Founded in 1923.
Maruhachi Kamaboko is highly
regarded as the most legendary fish cake company in Kobe.
The Maruhachi’s traditional production techniques with great food ingredients have been
maintaining
its classic taste
for over a century.
This is the reason why Maruhachi Kamaboko has been loved by
Kobe’s locals
ranging from children to the elderly.
Pakumaru ten, which was created by the president Toyonaga, includes fish paste of fresh black porgy from
Kobe’s local sea.
It’s high in protein, low fat, and low calories! Pakumaru ten is definitely a
well-balanced food product!
Enjoy it as it is or lightly sear it and relish the deliciousness with its soft yet chewy texture!
In addition, a Pakumaru-figured branding iron stamp on the surface of the Pakumaru ten looks so cute
and a lot of kids like it!
Check out the shops where you can buy Pakumaru ten below;
