Founded in 1923.
Maruhachi Kamaboko is highly regarded as the most legendary fish cake company in Kobe.
The Maruhachi’s traditional production techniques with great food ingredients have been
maintaining its classic taste
for over a century.
This is the reason why Maruhachi Kamaboko has been loved by
Kobe’s locals ranging from children to the elderly.
Pakumaru ten, which was created by the president Toyonaga, includes fish paste of fresh black porgy from Kobe’s local sea.
It’s high in protein, low fat, and low calories! Pakumaru ten is definitely a well-balanced food product!
Enjoy it as it is or lightly sear it and relish the deliciousness with its soft yet chewy texture!
In addition, a Pakumaru-figured branding iron stamp on the surface of the Pakumaru ten looks so cute
and a lot of kids like it!
Check out the shops where you can buy Pakumaru ten below;
Official website：
https://maruhachikamaboko.jp/ (Japanese)
Official website：
https://www.uohide.com/ (Japanese)
Kobe is renowned as a city where a countless number of delightful bakeries are dotted all across the area.
Among many popular long-running bakeries in Kobe,
Isuzu Bakery has been showing its great presence for more than seven decades!
KOBE Nakayoshi Sandwich is exclusively made with three great local food ingredients;
Deep-fried fresh black porgy from Kobe’s local sea, the first-picked green laver from
Suma Bay simmered with soy sauce and sugar, and fresh leafy vegetables from Kobe’s local farms.
The combination of the Isuzu bakery’s finest bread and these three ingredients are undoubtedly unrivaled!
In particular, crispy fried black porgy goes really well with the first-picked green laver.
Go straight to the nearest store and enjoy this special limited-time item!
The store information is as follows;
Official website：https://isuzu-bakery.jp/ (Japanese)