In October, the rice harvest season begins, making it the perfect time to enjoy newly harvested rice.
Located in a small rice field in Kita Ward’s Ogo Town, this project offers a year-round school specifically for women, teaching natural farming methods that draw out the inherent power of rice without the use of pesticides or fertilizers.
The driving force behind this project is the simple desire to “preserve the landscape of rich rice fields for the future.”
Rice is Japan’s staple food.
After various efforts and hardships, the Musubi rice was harvested. People of all ages and nationalities worked together to gather the rice.
The freshly harvested rice can be enjoyed starting around November! Savor this flavorful rice!