An event gathering local flavors, goods, and culture from Hyogo and Kobe was held at the 9th floor event hall of the Daimaru Kobe store.
This event is held twice a year.
Some participating stores at the Kobe Ichi Market event in September offered menu items featuring Kobe ingredients.
https://farmsandsea.net/project/5726
Maruhachi Kamaboko, Rice Flour Hiraten Fish Cake
Sea Spice, Kombu Salad with Wild-Caught Red Sea Bream
The event attracted many visitors, providing an opportunity to learn about Kobe ingredients.
Look forward to next spring and fall’s events!